Lamb Spit

Serves up to 40 people (depending on lamb size).

Lamb roasts are a speciality we offer to customers and are the perfect catering solution for smaller events of up to 40 people. Our lambs are slowly roasted on a traditional rotisserie style spit.

Our full lamb spit roast comes with a sprinkle of garlic and rosemary to compliment the high-quality meat. To further compliment your dish, we supply crispy, roasted potatoes.

Lamb Spit Prices

Please note that the amount of people served is based on a “normal helping” of meat. Prices exclude salads & other extras

Package TypeIncludesServesPrice
Whole lamb (18kg)Roasted lamb with spit & roasted potatoes in garlic25-30R3999
Whole lamb (20kg)Roasted lamb with spit & roasted potatoes in garlic30-35R4499
Whole lamb (22kg)Roasted lamb with spit & roasted potatoes in garlic35-40R4999

How it works

As well the main lamb roasts and hog roasts that most of our customers know us for, we also offer customers a variety of optional extras to complement your choice of meat.

While the weight of a lamb varies through the year, our average lamb weighs around 20-kilograms. This allows us to serve 176-grams of meat per person at an event with 35 people.

While you miss out of the crackling that comes with a hog roast, you do still get to enjoy a delicious lamb roast meal without the hassle of having to set up and watch the rotisserie yourself.

We will arrive at your event four hours before the spit lamb roast serving time. Once your guests have arrived, we will carve and serve your guests with beautiful cuts of meat.

We also offer lamb loin roasts which are essentially a shoulder of lamb with the bone intact which imparts a distinct flavour into the meat. This option is suitable for small events as well and takes less time to cook.

To round the meal off we offer a range of optional extras, like salads, which are of course a great addition and perfectly suited to a lamb roast.


We arrive FOUR hours before serving at your venue premises.

Set Up

After our initial set up, the roast takes about 2 hours to be cooked on the spit roast.


It will take 30 minutes to cut the meat from the bone.


We recommend serving the roast straight from the Spit to keep it nice and warm.


After the meal is served, we clean and clear away, leaving you to enjoy your event.


We have a range of optional extras

Pap & Relish

Traditional Pap & Relish for the true South African

Traditional pap & relish goes with any spit and is always a favorite amongst our local South Africans.


Complement your event and impress your guests with our selection of fresh salads.

A classic salad is always a delicious accompaniment to any hearty meal. We offer a selection of crisp and crunchy classic salads at great prices, and all our salads are freshly prepared.


For those of you with a sweet tooth, we offer a range of scrumptious desserts to finish your event off in style.

Desserts are an easy, fun way to make your event just a little more unique. All our desserts are mouth-watering and perfect to round off your function.

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