How long does a spit braai take?

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The time it takes to cook a lamb on a spit braai can vary based on several factors, including the size of the lamb, the cooking temperature, and the method used.

The cooking time for a spit braai depends on the size of the meat and the heat source. On average, it takes about 4-6 hours. For more detailed information, check out our related pages:

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Factors Affecting Cooking Time

  1. Size of the Lamb:
    • A larger lamb will take longer to cook. For a 20kg lamb, the cooking time will be longer compared to a smaller lamb.
  2. Cooking Temperature:
    • The heat intensity and consistency are crucial. Spit braais typically cook over medium heat.
  3. Method and Setup:
    • A motorized spit ensures even cooking compared to manual turning.
    • Using a lid or covering can retain heat and cook the lamb faster.

General Cooking Time

20kg Lamb on a Spit Braai

  1. Pre-Preparation:
    • Marinate the lamb and let it sit for several hours or overnight. Allow it to come to room temperature before cooking.
  2. Cooking Time:
    • For a 20kg lamb, expect a cooking time of approximately 4-6 hours. This ensures the meat is cooked through and remains juicy.
    • Checking Doneness: Use a meat thermometer to ensure the internal temperature reaches about 75ยฐC (167ยฐF) in the thickest part of the meat.

Cooking Process

  1. Preparation:
    • Season and marinate the lamb as desired. Insert the spit rod through the lamb and secure it tightly with clamps.
  2. Initial High Heat:
    • Start with high heat to sear the outside for the first 30 minutes. This helps to seal in the juices.
  3. Moderate Heat Cooking:
    • Reduce to moderate heat for the remaining cooking time. Turn the spit regularly to ensure even cooking.
  4. Basting:
    • Baste the lamb periodically with marinade or oil to keep it moist.
  5. Resting:
    • After cooking, allow the lamb to rest for 15-20 minutes before carving. This helps the juices redistribute throughout the meat, making it more tender.

Tips for a Perfect Spit Braai

  • Consistent Heat: Maintain a steady temperature by managing the fire or coals.
  • Regular Turning: Ensure the spit rotates consistently to avoid overcooking one side.
  • Basting: Keep the lamb moist with regular basting.
  • Monitoring: Use a meat thermometer for precise cooking.

Conclusion

Cooking a 20kg lamb on a spit braai typically takes about 4-6 hours, depending on the heat and consistency. Proper preparation, monitoring, and basting are key to achieving a delicious, evenly cooked lamb.

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