The time it takes to cook a lamb on a spit braai can vary based on several factors, including the size of the lamb, the cooking temperature, and the method used.
The cooking time for a spit braai depends on the size of the meat and the heat source. On average, it takes about 4-6 hours. For more detailed information, check out our related pages:
- How Many People Can a 20kg Lamb Feed?
- What Is the Best Meat for a Spit Braai?
- The Health Benefits of Spit Braai Cooking
- Spit Braai vs Traditional Braai: Whatโs the Difference?
- Vegetarian and Vegan Options for a Spit Braai
- How to Pair Wines and Beverages with Spit Braai
- What is a Spit Braai?
Return to the main page for more information.
Factors Affecting Cooking Time
- Size of the Lamb:
- A larger lamb will take longer to cook. For a 20kg lamb, the cooking time will be longer compared to a smaller lamb.
- Cooking Temperature:
- The heat intensity and consistency are crucial. Spit braais typically cook over medium heat.
- Method and Setup:
- A motorized spit ensures even cooking compared to manual turning.
- Using a lid or covering can retain heat and cook the lamb faster.
General Cooking Time
20kg Lamb on a Spit Braai
- Pre-Preparation:
- Marinate the lamb and let it sit for several hours or overnight. Allow it to come to room temperature before cooking.
- Cooking Time:
- For a 20kg lamb, expect a cooking time of approximately 4-6 hours. This ensures the meat is cooked through and remains juicy.
- Checking Doneness: Use a meat thermometer to ensure the internal temperature reaches about 75ยฐC (167ยฐF) in the thickest part of the meat.
Cooking Process
- Preparation:
- Season and marinate the lamb as desired. Insert the spit rod through the lamb and secure it tightly with clamps.
- Initial High Heat:
- Start with high heat to sear the outside for the first 30 minutes. This helps to seal in the juices.
- Moderate Heat Cooking:
- Reduce to moderate heat for the remaining cooking time. Turn the spit regularly to ensure even cooking.
- Basting:
- Baste the lamb periodically with marinade or oil to keep it moist.
- Resting:
- After cooking, allow the lamb to rest for 15-20 minutes before carving. This helps the juices redistribute throughout the meat, making it more tender.
Tips for a Perfect Spit Braai
- Consistent Heat: Maintain a steady temperature by managing the fire or coals.
- Regular Turning: Ensure the spit rotates consistently to avoid overcooking one side.
- Basting: Keep the lamb moist with regular basting.
- Monitoring: Use a meat thermometer for precise cooking.
Conclusion
Cooking a 20kg lamb on a spit braai typically takes about 4-6 hours, depending on the heat and consistency. Proper preparation, monitoring, and basting are key to achieving a delicious, evenly cooked lamb.