What is a spit braai?

A spit braai is a South African outdoor cooking method where meat, often sheep, is slowly roasted on a rotating spit over an open flame.

Can I find spit braai catering services in Durbanville that specialize in sheep meat?

Yes, there are several catering companies in Durbanville that offer spit braai services specializing in sheep meat.

How much does it typically cost to hire a spit braai caterer for an event in the village of Durbanville?

The cost can vary widely depending on the number of guests and specific requirements but generally ranges from ZAR 150 to ZAR 300 per person.

What should I consider when choosing a spit braai caterer in Cape Towns Durbanville area?

Consider factors such as experience with sheep meat, customer reviews, menu options, pricing, and whether they provide additional services like side dishes and equipment rental.

Are there any popular events or occasions in Durbanville where hiring a spit braai caterer is common?

Yes, hiring a spit braai caterer is common for events such as weddings, birthday parties, corporate functions, and community gatherings.

How many people can a 20kg lamb feed? -

To determine how many people a 20kg lamb can feed, it’s essential to consider several factors such as the method of preparation, portion sizes, and the type of meal.

A 20kg lamb can typically feed around 40-50 people, depending on the serving sizes and the sides you offer. To explore more about spit braai, check out our other pages:

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Factors to Consider

Cooking Method:
- Spit Braai: This traditional South African method involves roasting the lamb on a spit, which can result in some weight loss due to fat rendering.
- Oven Roasting: Less weight loss compared to spit braai as it retains more moisture.
Portion Size:
- Main Course: If the lamb is the main attraction, larger portions are needed, typically around 300-400 grams per person.
- Part of a Buffet: Smaller portions are sufficient, around 200 grams per person, as there are other dishes to accompany the meal.
Bone Weight: A whole lamb includes bones, which constitute about 20-30% of the total weight. For a 20kg lamb, the edible meat would be approximately 14-16kg.

Calculation

Main Course Serving:

Assuming 300 grams per person:
- Edible meat: 14-16kg
- People served: 14,000-16,000 grams / 300 grams ≈ 46-53 people

Buffet Serving:

Assuming 200 grams per person:
- Edible meat: 14-16kg
- People served: 14,000-16,000 grams / 200 grams ≈ 70-80 people

Practical Considerations

Event Type: For a formal dinner, aim for larger portions to ensure satisfaction. For casual gatherings or buffets, smaller portions will suffice.
Appetite: Consider the appetite of your guests. Events with heavy eaters or fewer side dishes may require larger portions.

Conclusion

A 20kg lamb can typically feed:

46-53 people as a main course.
70-80 people as part of a buffet.

These estimates provide a good guideline for planning your next spit braai or event involving a whole lamb.