Spit Braai South Peninsula & False Bay
My Spit Braai provides spit braai hire and full-service spit braai catering across the South Peninsula & False Bay of Cape Town. From a whole lamb or hog spit prepared on-site by our chef, to DIY spit braai machine hire delivered to your venue, we cover Fish Hoek, Muizenberg, Retreat. Get a free quote or call 067 945 5331.
Spit Braai Hire & Catering Across the South Peninsula & False Bay
Whether it is a wedding, corporate function, sports day or private party, we deliver premium spit braai catering throughout the South Peninsula & False Bay. Choose spit braai hire if you want to manage the braai yourself, or full chef-run catering where we handle setup, basting, carving and serving. A whole 20 kg lamb serves 30 to 40 guests — see our pricing guide for packages.
Areas We Serve in the South Peninsula & False Bay
Spit Braai in the South Peninsula & False Bay — Local Know-How
The Peninsula is our longest regular run — Fish Hoek, Kommetjie, Noordhoek and the Simon’s Town side sit 45–60 minutes from Parklands, so bookings here are planned rather than improvised: the chef leaves earlier, and the travel line is confirmed on the quote. The reward is the venues — valley gardens, beach-adjacent homes and small venues with mountains on both horizons.
Typical venues: family gardens in the Fish Hoek and Noordhoek valleys, guesthouses and small venues toward Simon’s Town, and farm-style stands behind Kommetjie. Coastal wind gets the same treatment as the West Coast: spit in shelter, carving out of the gusts.
South Peninsula & False Bay Spit Braai Questions
Do you charge extra to cater on the South Peninsula?
The food card stays flat — R150 per person for lamb from 25 guests — and only the delivery line moves with distance, from R450 upward confirmed on your written quote before you book. No surprises on the day.
How early does the chef arrive for a Fish Hoek or Kommetjie function?
Four to seven hours before serving, plus the longer drive — for an evening carve the chef is typically on site by late morning. The slow roast is unhurried by design; the Peninsula just adds travel margin.
Can you cater a small Peninsula wedding or milestone?
Yes — the 25-guest minimum suits the Peninsula’s smaller venues and garden weddings. One lamb carves for 30–40 guests, wedding menus start from R170 per person, and the machine’s footprint fits compact venues.
Is machine-only hire available on the Peninsula?
It is — spit braai hire delivers Peninsula-wide with the travel line quoted on distance, or collect free from Parklands if the bakkie run suits you better.
Book Your South Peninsula & False Bay Spit Braai
Tell us your date, guest count and suburb and we will confirm delivery or collection anywhere in the South Peninsula & False Bay. Request your free quote today or call 067 945 5331.
A spit braai chef also covers the South Peninsula, cooking and carving a whole lamb, pork or chicken spit at your venue.