Blouberg Spit Braai Catering

Blouberg spit braai catering

Blouberg Spit Braai Catering

  • Reserve Blouberg spit braai catering with the sunset over Table Bay — lamb roasted at villas, guesthouses and homes.
  • R150 per person flat from 25 guests; ten minutes from our Parklands kitchen.
  • Wind-wise setups for Bloubergstrand and Big Bay — the spit sits behind the wind line, guests stay comfortable.
  • Carving chef, standard sides, rolls and chafing trays included.

Spit Braai in Blouberg — Local Know-How

Blouberg’s braai season peaks with its sunsets — villa decks in Bloubergstrand, guesthouse lawns at Big Bay and family homes through Sunningdale. The south-easter is the one planning factor: we site the machine in shelter and time the roast so carving lands toward evening, when the wind usually eases. Ten minutes from our base, Blouberg is our fastest-response stretch of coast.

Blouberg Beachfront Spit Braais

Blouberg is ten minutes from base and the postcard of our service area β€” braais at Big Bay holiday villas, functions near Eden on the Bay, and garden parties with that Table Mountain-across-the-water view. Wind management is the local skill: we’ve cooked through enough southeasters here to know exactly where to stand the spit.

What happens if the southeaster blows on my Blouberg date?

The cook goes ahead β€” the unit is contained and we position it behind a windbreak. Only serving arrangements change: on strong-wind days we carve indoors or under cover.

Do you handle holiday-rental functions at Big Bay?

Often β€” villa managers here know us. Just confirm your rental allows outdoor catering and give us the complex name; we’ve likely set up there before.

What does spit braai catering cost in Blouberg?

A Blouberg lamb spit is a flat R150 per person from 25 guests, chef and machine included, and this close to our Parklands base delivery holds at the R450 minimum. Mixed-meat spits start at R170 per person, with a written quote inside two hours (08:00–19:00).

Can you cater at a Blouberg guesthouse or villa for a visiting group?

Yes — visiting families and tour groups in Bloubergstrand and Big Bay villas book us for exactly this. We handle the whole braai on the property, from machine and meat to carving and cleanup, so nobody in the group spends the evening cooking.

What time should a Blouberg sunset braai plan to serve?

Aim to serve 30–60 minutes before sunset so guests eat with the view. The chef arrives four to seven hours ahead to run the slow roast, and we set the start time backwards from your serving hour.

We serve Blouberg as well as these areas below.

Part of our spit braai hire & catering in the West Coast & Blaauwberg service area.

Serving Blouberg as part of our spit braai catering Cape Town service. Package rates and minimums are listed on the spit braai prices & packages page.